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Hotel coffee shops tend to be generally overlooked when it comes to serious food talk — even though they contribute about 25 per cent of a hotel’s F&B revenue, second only to banqueting, and ahead of gourmet restaurants. A coffee shop in a hotel in an Indian metro, I understand, may earn anywhere upwards of Rs 3 lakh over a 24-hour cycle. More successful ones go up to earning Rs 5-6 lakh apparently. Check out an interesting review done by business-standard
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